Falanghina, old vine, whose origins date back nearly two centuries ago, has found its best expression in Benevento. Lila in the outcome of the grape varietal, Falanghina, which our winery has been able to enhance its quality.

Vitigni

100% Falanghina.

Zona di produzione

Vigneti situati nella zona collinare del comune di Ponte nell'area di produzione della denominazione della Falanghina Beneventano I.G.T.

Tipologia del Terreno

Vinificazione

The grapes are hand picked in boxes of 20 kg, are immediately transported to the cellar, following a strict selection, are pressed whole. The clarification of the flower is cold. Fermentation occurs at controlled temperature (15°C) to preserve the aromas of the grapes. After fermentation, the wine is aged on lees. Followed by a period of aging in bottle.

Caratteristiche Organolettiche

Color: Light straw yellow with green tints. Nose: the nose offers hints of green apple and banana. Taste: fresh, aromatic with a strong acidity.

Abbinamenti Gastronomici

It goes well with fresh cheeses, fish and fruit. Serve at a temperature of 8-10°C.