L'APERITIVO DEL CAVALIERE
The grapes are harvested atfu/1 maturity and then destemmed. This is followed by a cold maceration to optimize the extraction of fruity aromas and anthocyanins, thanks to afermentation at contro/led temperature. Afier a period of maturation of the wine – minimum one year – the preparation of Cerri Merry begins, according to our secret recipe. This involves the use ofjuice and inji1sion ofthe leaves of amarena cherries, alcohol of agricultural origin, and sugar.
Color: Intense ruby red
Nose:Fruits oftheforest and black cherries, with a complex bouquet ofspice and liquorice.
Palate: Very expressive, fruity aromas, spicy, sofi, not too alcoholic.
Cerry merry goes well with ali kind of desserts. It is delicious reduced to a syrup and added to a
fruit salad served with ice cream. It is perfect as an after dinnerdrink served cold or at room temperature.
Cerri Royal: Add 5 mi ofCerri Merry to a glass of sparkling wine.
Cerri Breeze: Mix l /3 Cerri Merry, l 13
sparkling wine and 1/3 tonic water.
Cerri Max: in a shaker mix 1/2 Cerri Merry, 1/4
orangejuice and 1/4 tonic water.
Shake and pour into a glass with ice.
Decorate with an olive or cherry.