ITALIAN OLIVE OIL
EXTRA VIRGIN OIL
Leccino, Frantoio, Ogliarola, Ravece.
The olive groves are located on the sunny hills of ours estates in Lugosano, Sant’Angelo all’Esca and Taurasi, in province of Avellino
TYPE OF SOIL
Clay like and chalky.
0lives are manually harvested early November andare immediately crushed al low temperature. The italian oil is then extracted at cold temperature. I Tre Colli is unfi/tered.
Color: Green with light straw yellow hints.
Aromas: Herbaceous fragrant aromas withfruity reminiscence of oranges, lemons and walnuts.
Warm,fruity and velvety: light spicy ajìertaste.
Dressingfor mediterranean cuisine, as well as legumes and vegetable courses. Ideai with grilled meats,fish and corpaccio.