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Our Recipe
Aglianico grapes are harvested at full maturity and then destemmed. This is followed by a cold maceration to optimize the extraction of fruity aromas and anthocyanins, due to fermentation at a controlled temperature. After a period of maturation of the wine of at least a year, the preparation of Cerri Merry begins. Our secret family recipe uses the juice and an infusion of amarena cherry leaves, alcohol of agricultural origin, and sugar.

Flavour Profile
Intense ruby red. Fruits of the forest and black cherries, with a complex bouquet of spice and liquorice. Very expressive, fruity aromas, spicy, soft, low alcohol.

The Cerri Merry has several combinations:

1/ In the kitchen:
– To accompany duck
– To braise all kinds of meat
2/ With dessert:
– Pair with a chocolate cake or fresh fruit and cream.
– A reduction of Cerri Merry poured on ice cream and/or fresh fruit
– Season fruit salad
3/ As a Digestif served cold or at room temperature with biscuits.
4/ To mix, Cerri Merry Dry, is a great ingredient to create your cocktails and aperitifs.