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ITALIAN OLIVE OIL

EXTRA VIRGIN OIL

VARIETIES
Frantoio, Ogliarola, Ravece.

PRODUCTION AREA
The olive groves grow on the sunny hills of our estates in Luogosano, Sant’Angelo all’Esca and Taurasi, in province of Avellino

TYPE OF SOIL
Clay like and chalky.

PRODUCTION
Olives are manually harvested in early November and immediately crushed at low temperature. A cold extraction process follows to produce our unfiltered olive oil I Tre Colli.

ORGANOLEPTIC PROFILE
Color: Green with light straw yellow hints.
Aromas: Herbaceous fragrant aromas withfruity reminiscence of oranges, lemons and walnuts.
Taste: Warm, fruity and velvety: light spicy finish.

FOOD PAIRING
Dressing for Mediterranean cuisine, as well as legumes and vegetables. Ideal with grilled meat, fish and carpaccio.