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Grape variety
100% Falanghina

Production area
Estate-owned vineyards in the hills of the municipality of Luogosano and Sant’Angelo all’Esca, located within the Irpinia Falanghina DOC production area.

Soil type
Deep clay and sand with good organic and volcanic elements

Grapes are hand-picked and immediately transported to the cellar, where they are selected and pressed whole. Cold settling is followed by alcoholic fermentation in temperature-controlled stainless steel. The wine is aged on its fine lees, followed by further ageing in bottle.

Tasting note
Colour: Crystalline, straw yellow.
Aroma: Intense nose with notes of fruit including pineapple, banana, apple and pear on a light background of white flowers.
Taste: Immediately impactful in the mouth with good acidity, fresh and tasty with a delicious aftertaste recalling green apple and banana.

Food pairing
This is a Falanghina of great charm, elegance and persistence. “Lila” pairs well with a range of dishes including appetisers, surf and turf, fresh cheeses, lightly fried dishes, salads, white meats and spicy food. Best served at a temperature of 10-12°C.