Native white grape varieties
Hillside vineyards in the municipality of Luogosano and Sant’Angelo all’Esca, at an altitude of 350 metres above sea level with a southeast exposure.
The grapes are harvested by hand at the proper ripeness in September and are pressed whole and softly. The juice of the cuvée is cold clarified and ferments at a low temperature. The wine is refermented and aged in bottle on its lees for a period of 36 months.
Colour: Intense tawny yellow color with golden reflections.
Taste: Great character, elegant and full with good freshness, fine and persistent perlage.
Pairs well with fish like salmon or tuna; and would be excellent with a seafood risotto or paella. Serve at a temperature of 6-8 ° C.