Grape variety
Native white grape varieties

Production area
Hillside vineyards in the municipality of Luogosano and Sant’Angelo all’Esca, at an altitude of 350 metres above sea level with a southeast exposure.

Soil type
Calcareous clay

Vinification
The grapes are harvested by hand at the proper ripeness in September and are pressed whole and softly. The juice of the cuvée is cold clarified and ferments at a low temperature. The wine is refermented and aged in bottle on its lees for a period of 36 months.

Tasting note
Colour: Intense tawny yellow color with golden reflections.
Taste: Great character, elegant and full with good freshness, fine and persistent perlage.

Food pairing
Pairs well with fish like salmon or tuna; and would be excellent with a seafood risotto or paella. Serve at a temperature of 6-8 ° C.