It is a full, aromatic and soft sparkling wine ideal for aperitifs and special moments.

Sparkling method: Charmat.

Grapes: Native red grape variety.

Production area: Estate-owned vineyards. Hilly terrain between 350 and 450 m. a.s.l.

Training system: Guyot and spurred cordon.

Density: 4000 vines/ha

Grape yield: 80 q.li/ha   

Type of soil: clayey-calcareous with volcanic outcrops at medium depth.

Harvest: End of September, mid-October.

Vinification: Soft pressing of the whole bunch. The must, cold clarified, ferments at a controlled temperature in stainless steel tanks. Then follows the second fermentation in autoclave and aged on its fine lees for at least 2 months.

Organoleptic characteristics

Color: Coral pink.

Bouquet: Wild flowers, wild strawberry and raspberry. 

Taste: Soft, balanced, sweet on the finish. Fine and persistent perlage. 

Food pairings: Perfect as an aperitif, it goes very well with cold and raw appetizers of the sea but also of the land. 

Serve at a temperature of 6-8°C.

Longevity 10 YEARS