Grape varieties
Indigenous red grape varieties

Sparkling method
Charmat

Production area
Hillside vineyards in the municipality of Luogosano and Sant’Angelo all’Esca, at an altitude of 350 metres above sea level with a southeast exposure.

Soil type
Calcareous clay

Vinification
The grapes are harvested when mature and gently pressed whole. A cold maceration is followed by alcoholic fermentation at low temperature. This is followed by the secondary fermentation in sealed steel tanks for at least two months, resulting in a sparkling wine.

Tasting note
Colour: Coral pink.
Aroma: Wildflowers and wild strawberry.
Flavour: Soft, balanced and sweet on the finish. Fine and persistent bead.

Food pairing
Perfect as an aperitif or with fresh seafood. Best served at a temperature of 5-6°C.