IN THE VINEYARD

The tour begins in the vineyard, where the explanation of the phenological phases of the vine cycle and the manual harvest will take place. Milena Pepe will tell us about her territory: Irpinia, an area that has always been dedicated to viticulture, will explain the importance of what is called “Terroir” and how the varieties: Aglianico, Fiano and Greco, have come down to the present day, in this area, constituting the production base of the three great Irpinia DOCGs: Taurasi, the prince of southern red wines, Fiano di Avellino and Greco di Tufo, two white wines with an unmistakable texture. Dressing and departure where you can watch and / or participate in the harvest with the explanation of all the phases of the vine cycle and the tasting of the grapes with the owner Milena Pepe and / or the technical staff of the company walk through the vineyards and ancient olive groves where there will be an explanation of the phenological phases of the vine and of our territory. Pressing with the feet in wooden vats as was done in ancient times. Toast in the vineyard with our Oro Spumante and our Vela Vento Vulcano rosé wine accompanied by typical Irpinia rustics. There are menus for children and for special dietary needs.

IN THE CELLAR

The visit continues with the owner Milena Pepe and / or the company’s technical staff with an illustrative path of the processing and winemaking and tasting of the fermenting must. The winery is characterized by a modern conception structure: theater of advanced technologies that accompany the conferred grapes, from reception to vinification, from aging in the huge barrel cellar.

GUIDED TASTING

Lunch Farmer’s Menu with wine tasting at 13.00 in the Veranda or in the Great Hall with 5 doc and docg wines: – Vigna Santa Vara – Irpinia Falanghina doc 2020; Brancato – Fiano di Avellino Riserva DOCG 2019; Terra del Varo – Irpinia Aglianico doc 2018; Opera Mia – Taurasi docg 2015; Cerri Merry.

During lunch, on request, children can participate in an educational workshop and a blind tasting of jams. Furthermore, the structure is equipped with an area for children.