Grape Variety
l00% Aglianico

Production Area
Own Estate vineyards foca t ed on hills in Luogosano and Sant’Angelo all’Esca a t above
350 mt. above sea leve!.

Soil Type
clay-like and chalky

VIinification
Grapes are hand-picked, de-stemmed and undergo an initial co/d maceration. Afler few hours of contaci of the skin w il h the wort, the grapes are pressed and the mustferments at low temperature. Itfurther matures in bottle.

Organoleptic Profile
Color:pale pink.
Nose: fiorai an d fruity scents like cherries an d wild strawberries.
Mouth: fresh, quite savory with longfinish.

Food Pairing
Vegetable soups, light first courses, white meats, seafood and pizza. Ideai alsoasaperitif.
Serving temperature 12° C.