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It was designed in homage to the beauty of the Gulf of Naples and Vesuvius, taken up on the label. Vela Vento Vulcano is a wine of great versatility. It has a great balance between freshness and minerality, with notes of fresh red fruit.

Contiene solfiti, Contains Sulfites, Enthält Sulfite, Contient des sulfites, Bevat Sulfieten, Indeholder Sulfitter, Innehaller Sulfiter

Grape variety: 100 % Aglianico.

Production area: On the hills of the municipalities of Luogosano and Sant’Angelo all’Esca, in the heart of Irpinia, at 350 meters above sea level, extend the Carazita, Pesano, Santa Vara, Brussineta and Piergolo vineyards. They are “The 5 vineyards mentions” owned by the company, from which derives the Aglianico that gives life to the Vela Vento Vulcano.

Type of soil: Clayey-calcareous soil.

Vinification: The winemaking process begins in the first ten days of October with the harvest and selection by hand of the Aglianico grapes in the best sites of the Estate, a precious family ritual that is repeated over time at each harvest. In order to maximize the color and primary aromas of the wine, the grapes themselves are destemmed, crushed directly and subjected to cold skin maceration. The must thus obtained is first decanted and then fermented at low temperature for about three weeks.

Organoleptic characteristics

Color: Deep pink.

Bouquet: Floral aromas, with hints of morello cherry and wild strawberries.  

Taste: Fresh, aromatic and persistent on the palate.

Food pairings: It goes well with finger food, fresh cheeses, various appetizers, pizza and fish cuisine. Perfect as an aperitif. It is advisable to serve and drink the Velo Vento Vulcano at a temperature between 10-12°C.

Longevity: 10 YEARS