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BIANCO DI BELLONA

IRPINIA CODA DI VOLPE DOC

Grape variety
100% Coda di Volpe

Production area
Estate-owned vineyards in the hilly areas of the towns of Carazita, Piesco and Pesano in Luogosano and the town of Brussineta in Sant’Angelo all’Esca.

Altitude
300-400 metres above sea level

Soil type
Clay and sand rich in volcanic elements

Vinification
Grapes are harvested in mid-October, sorted in the vineyard and the cellar and then pressed whole. Cold settling is followed by alcoholic fermentation at low temperatures. The wine is aged for a short time on its fine lees before bottling.

Tasting note
Colour: Crystalline, bright, straw yellow. Aroma: Fruity bouquet with yellow notes of yellow peach, pineapple, banana and herbs.
Taste: Intense, deep and very persistent.

Food pairing
Very versatile wine, great with all manner of fish, sushi and tartare dishes, as well as white meat or vegetables served with light sauces. Particularly well-suited to buffalo mozzarella and burrata. Best served at a temperature of 10-12°C.

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