CLASSIC TOUR
Atelier of Slow Food Presidiums
April 18 -19, 2027
An experience suitable for the whole family, guests are welcomed and pampered by the staff of the facility who will take them to discover the Irpinia Slow Food Presidiums.
ACTIVITY
The Event
An experience suitable for the whole family, guests are welcomed and pampered by the staff of the facility who will take them to discover the Irpinia Slow Food Presidiums. Excellent wines and tasty dishes will make your visit a unique experience.
What are you waiting for to book?
THE DAY
Full Programm
Arrive at the Winery We will welcome you with sparkling wine and bruschetta with Ancient Ufita garlic.
Guided tour of the winery with explanations of the winemaking and aging process.
Tasting and explanations of the Irpinian Slowfood Presidiums of the Colline dell’ Ufita and Taurasi Convivium.
Featured products:
- Aprilatico broccoli
- Ancient Garlic of Ufita
- Gesualdo celery
- Carmasciano
- Centuries-old olives
Special Slow Food​ Menu
The experience continues at lunch at the La Veduta restaurant with a special Slowfood menu of the Irpini Presidiums paired with the Tenuta’s wines.
Book now
Come to the event
Cost of morning activities and All-inclusive cost: breakfast, visit/tour, aperitif and lunch with wine tasting
Adult
€ 20
Morning activities
teenagers
€10
All-inclusive without wine
Children
€10
Children
Adult
€ 60
All inclusive
teenagers
€45
All-inclusive without wine
Children
€ 30
Kids menu
*Menu consisting of starter, pasta with tomato sauce, chicken cutlet and chips and dessert
