The Harvest Season Experience
from 23 August to 20 October 2024 - From Wednesday to Sunday
We will welcome you in the cellar, get dressed and head towards the vineyards. On the day, it will be possible to do the traditional “pressing with your feet”.
Live a fantastic experience!
We are waiting for you at the estate to participate or witness our harvest.
You will be able to taste the grapes before harvesting them and pressing them with your feet, as was done in the past.
Walking among our vineyards and centuries-old olive groves, you will be able to listen to the explanation of our territory.
By visiting the cellar, you will be able to learn about the winemaking processes. In the vineyard, a toast awaits you with our “Oro Spumante” and our rosé doc Vela Vento Vulcano. 13.00 Lunch at La Veduta, the Estate’s Restaurant, with a Four course Menu Contadino with Tenuta Cavalier Pepe wine tasting
Arrive at the Winery For a welcome breakfast with fruit juice, bottle of water, coffee and snack. Free parking available at the winery and restaurant.
We will begin the tour with a presentation of our territory. It is a step-by-step guide through the harvest stages followed by a grape tasting with the Estate Owner, Milena Pepe, and/or winery technicians.
This is followed by a “Preparation for Harvest” briefing and walk to the vineyards where you can participate in the harvest!
You will join us for a stroll through the vineyards and olive groves and we will present you the wines for tasting.
After picking grapes, we will experience traditional “grape stomping” with your bare feet in wooden barrels, like it used to be done in ancient times. You will also enjoy our “Oro Spumante” (sparkling wine) and our Rosé wine “Vela Vento Vulcano” and a typical rustic cake.
- “Vigna Santa Vara” Irpinia Falanghina DOC 2021
- “Brancato” Fiano di Avellino Riserva DOCG 2022
- “Terra del Varo” Irpinia Aglianico DOC 2019
- “Opera Mia” Taurasi DOCG 2016
- “Cerri Merry” Vino Aromatizzato del Cavaliere
Enjoy a tour of our winery facilities with explanations of the vinification process.
End of activities
Irpini cured meats and cheeses selection Creamy Potato and Porcini Mushrooms. Sweet and sour cabbage Tocchetto di Carmasciano. Paired with our “I Tre Colli” extra virgin olive oil.
Gnocchetti with Pumpkin Cream, Crispy Guanciale and Pecorino
Low temperature cooked suckling pig with Taurasi reduction. Baked potatoes.
Ricotta and Walnuts Covered in Chocolate
There are menus for children and for special dietary needs. Special diets can be accommodated; please request at the time of reservation so we can prepare.
During lunch, they will also enjoy a blind tasting workshop where they will guess and discover flavors by tasting jams and marmalade.
Our restaurant has an outdoor playground for your children.
Come to the event
All-inclusive cost: breakfast, visit/tour, aperitif and lunch with wine tasting
All-inclusive without wine
*Menu consisting of starter, pasta with tomato sauce, chicken cutlet and chips and dessert