Olive Harvest Experience
October and November, 2023 - From Friday to Sunday
The tourist harvest is about to end, but in the estate we never stops. In fact, after a few days, our olive harvest begins!
A fascinating experience that will allow you to visit our estate walking through the centuries-old olive groves and the most important varieties of native Irpinian olive trees.
We will walk together towards the the hill where you will be able to witness and/or participate in the olive harvest with an explanation of all the phases of the olive tree cycle.
Cheers, country snack and oil tasting. Finally you can relax with lunch prepared by the chef of the “La Veduta” restaurant.
What are you waiting for?
Arrive at the Winery We will welcome you for breakfast with a personal and exclusive backpack.
Free parking available at the winery and restaurant.
We will begin the tour with a presentation of our territory.
Walk through centuries-old olive groves where you will learn to identify native Irpinia olive trees varieties such as Ravece, Marinese and Ogliarola Avellinese.
Then you have the opportunity to participate in the olive harvest! Next, you will learn about the phases of the olive cycle with the Estate Owner, Milena Pepe, and/or winery technicians.
After our time in the olive grove, we will head to the Estate’s hilltop and enjoy our “Oro Spumante” and “Vela Vento Vulcano” our Rosé wine with rustic bread
and a tasting of three local olive oils including our virgin olive oil, “I Tre Colli.”
Lunch at La Veduta, the Estate’s Restaurant Four course Menu Contadino with Tenuta Cavalier Pepe wine tasting to include:
- “Vigna Santa Vara” Irpinia Falanghina DOC 2021 (white)
- “Brancato” Fiano di Avellino Riserva DOCG 2022 (white)
- “Terra del Varo” Irpinia Aglianico DOC 2019 (red)
- “Opera Mia” Taurasi DOCG 2016 (red)
- “Cerri Merry” Vino aromatizzato del Cavaliere lianico DOC 2019
Enjoy a tour of our winery facilities with explanations of the vinification process and an overview of our wines.
End of activities
Cold cuts and cheeses from Irpinia, creamy potatoes and porcini, bean and chestnut soup, sweet and sour Montoro coppery onion. Paired with our “I Tre Colli” extra virgin olive oil.
Trofie with artichokes, sausage and hazelnuts.
Veal cooked at low temperature with Aglianico sauce. Baked potatoes.
There are menus for children and for special dietary needs. Special diets can be accommodated; please request at the time of reservation so we can prepare.
During lunch, they will also enjoy a blind tasting workshop where they will guess and discover flavors by tasting jams and marmalade.
Our restaurant has an outdoor playground for your children.
Come to the event
All-inclusive cost: breakfast, visit/tour, aperitif and lunch with wine tasting
All-inclusive without wine
*Menu consisting of starter, pasta with tomato sauce, chicken cutlet and chips and dessert