CLASSIC EXPERIENCE

Truffles Day

Experience available by reservation in November, December and January

Joint Tenuta Cavalier Pepe for an exclusive experience to discover the truffles. Let yourself be enveloped by the sensations that will surround you in taste, sights, smells and sounds.

ACTIVITY

The Event

Joint Tenuta Cavalier Pepe for an exclusive experience to discover the truffles. Let yourself be enveloped by the sensations that will surround you in taste, sights, smells and sounds. In the morning, welcoming at the winery and explanation of the history and the varieties of the truffles. Then, continue the morning activities with a walk-in search of truffles. At lunchtime, the emotions continue at the La Veduta Restaurant, where each dish prepared by the restaurant’s chef will be dedicated to truffles and will be paired with some of our historical vintages wines to complete a unique sensory journey at the table.
THE DAY

Full Programm

Morning

11:00

Arrive at the Winery. Toast with a glass of “Or’osé,” our sparkling Rosato, and enjoy a Bruschetta with caciocavallo cheese and Scorzone Truffle.

11:30

Explanations of the historical and mythological origins of the truffles and the existing.

11:45

Truffle hunting! Take a walk through the centuries-old vineyards and olive groves to find truffles with the hunter and his dog.

13:30
Continue lunch at La Veduta, the Estate’s Restaurant. Enjoy a four-course menu highlighting truffles and paired with Tenuta Cavalier Pepe wine. The menu will include an appetizer, first course, second course and dessert.
  • “Bianco di Bellona” Irpinia Coda di Volpe DOC 2015
  • “Grancare” Greco di Tufo Riserva DOCG 2017
  • Appio – Irpinia Campi Taurasini DOC 2017
  • “La Loggia del Cavaliere” – Taurasi DOCG Riserva 2015
  • “Cerri Merry” Vino aromatizzato orChicco d’Oro Passito Campania IGT 2020

Lunch

Menu
Starter

Creamy potetoes with porcini mushroom powder and sliced truffle.
Autumn soup with beans, chestnuts, porcini mushrooms and truffle with Our Extravergine olive oil “I Tre Colli”

First Course

Fresh spaghetti “alla chitarra” with cream of pecorino cheese bagnolese, black pepper and truffle .

Second Course
Soft Lamb, sautéed chard, demi-glace and truffle. Hard cow’s cheese aged 3 months, Pecorino Bagnolese aged 3 months, Pecorino di Carmasciano aged 6 months.
Dessert

Truffle and Chocolate Dessert.

There are menus for children and for special dietary needs. Menu can change following the seasons.

During lunch, they will also enjoy a blind tasting workshop where they will guess and discover flavors by tasting jams and marmalade.

Our restaurant has an outdoor playground for your children.

Book now

Come to the event

All-inclusive cost: breakfast, visit/tour, aperitif and lunch with wine tasting

Adult

120

All inclusive

Children

50

Kids menu

*Menu consisting of starter, pasta with tomato sauce, chicken cutlet and chips and dessert

Prenotazione

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Booking

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