SEASONAL TOURS
Truffles of Irpinia
10-11-17-18-24-25 February 2024
Discover the world of truffles thanks to our guided tour combined with the wines of Tenuta Cavalier Pepe
ACTIVITY
The Event
Joint Tenuta Cavalier Pepe for an exclusive experience to discover the Irpinia’s truffles.
Let yourself be enveloped by the sensations that will surround you in taste, sights, smells and sounds. In the morning, take part in the guided tasting of four Irpinia truffles, paired with some of our historical vintage wines. Then, continue the morning with a walk in search of truffles.
At lunchtime, the emotions continue at the La Vista Restaurant, where each dish by the chef will be dedicated to truffles and will be paired with one of our particular wines to complete a unique sensory journey at the table.
THE DAY
Full Programm
Morning
Arrive at the Winery. Toast with a glass of “Or’osé,” our sparkling Rosato, and enjoy a Bruschetta with caciocavallo cheese and Scorzone Truffle. Free parking available at the winery and restaurant.
Enjoy a wine tasting of different truffles of Irpinia pairing with our wines by a specialist sommelier. The tasting menu is as follows:
- Tuber Borchii (Bianchetto) & “Bianco di Bellona” Irpinia Coda di Volpe DOC 2015
- Tuber Moascatum (Brumale) & “Grancare” Selezione Greco di Tufo DOC 2017 (Vintage)
- Tuber Mesentericum (Nero di Bagnoli) & “Appio” Irpinia Campi Taurasini DOC 2017
- Tuber Borchii (Bianchetto) and a dessert designed by chef Anna Chiavazzo & “Chicco d’Oro” Passito Campania IGT 2020
Truffle hunting! Take a walk through the centuries-old vineyards and olive groves to find truffles with the hunter and his dog.
Optional Lunch: With advance reservation, the experience continues at lunch with the truffle-based menu developed by the chef of the La Veduta restaurant.
Lunch
Menu
Beef Carpaccio with Bagnoli Black Truffle with our extra virgin olive oil “I Tre Colli”
Ravioli with Porcini and Bianchetto Truffle
Slow-roasted pork filet with Aglianico sauce
Potato pie with Brumale Black Truffle flakes
Dessert truffle and chocolate cake by Chef Anna Chiavazzo “Il Giardino di Ginevra”
There are menus for children and for special dietary needs.
Menu can change following the seasons.
The winery has an indoor play area for your children. They will also receive a meat & cheese board and are invited to take part in an educational workshop and marmalade blind tasting.
Book now
Come to the event
Adult
€40
Morning activities
teenagers
€ 25
Morning activities
Children
€15
Morning activities
Adult
€ 95
All-inclusive cost (morning activities + lunch)
teenagers
€ 75
All-inclusive cost (morning activities + lunch)
Children
€ 40
All-inclusive cost (morning activities + lunch*)
*Children will enjoy a first course, second course and dessert.
