SEASONAL TOURS

Truffles of Irpinia

February 2025

Scopri il mondo dei tartufi grazie alla nostra visita guidata abbinata ai vini della Tenuta Cavalier Pepe

ACTIVITY

The Event

Joint Tenuta Cavalier Pepe for an exclusive experience to discover the Irpinia’s truffles.

Let yourself be enveloped by the sensations that will surround you in taste, sights, smells and sounds. In the morning, take part in the guided tasting of four Irpinia truffles, paired with some of our historical vintage wines. Then, continue the morning with a walk in search of truffles.

At lunchtime, the emotions continue at the La Vista Restaurant, where each dish by the chef will be dedicated to truffles and will be paired with one of our particular wines to complete a unique sensory journey at the table.

THE DAY

Full Programm

Morning

11:00

Arrive at the Winery. Toast with a glass of “Or’osé,” our sparkling Rosato, and enjoy a Bruschetta with caciocavallo cheese and Scorzone Truffle. Free parking available at the winery and restaurant.

11:20
Degustazione guidata a cura di un degustatore professionista. Vini in abbinamanto:
  • Tuber Borchii (Bianchetto) & “Bianco di Bellona” Irpinia Coda di Volpe DOC 2015
  • Tuber Moascatum (Brumale) & “Grancare” Selezione Greco di Tufo DOC 2017 (Vintage)
  • Tuber Mesentericum (Nero di Bagnoli) & “Appio” Irpinia Campi Taurasini DOC 2017
  • Tuber Borchii (Bianchetto) and a dessert designed by chef Anna Chiavazzo & “Chicco d’Oro” Passito Campania IGT 2020
12.30

Truffle hunting! Take a walk through the centuries-old vineyards and olive groves to find truffles with the hunter and his dog.

13.30

Optional Lunch: With advance reservation, the experience continues at lunch with the truffle-based menu developed by the chef of the La Veduta restaurant.

Lunch

Menu
Starter

Beef Carpaccio with Bagnoli Black Truffle with our extra virgin olive oil “I Tre Colli”

First Course

Ravioli with Porcini and Bianchetto Truffle

Second Course

Slow-roasted pork filet with Aglianico sauce

Potato pie with Brumale Black Truffle flakes

Dessert

Dessert truffle and chocolate cake by Chef Anna Chiavazzo “Il Giardino di Ginevra”

There are menus for children and for special dietary needs.

Menu can change following the seasons.

The winery has an indoor play area for your children. They will also receive a meat & cheese board and are invited to take part in an educational workshop and marmalade blind tasting.

Book now

Come to the event

Adult

40

Morning activities

teenagers

25

Morning activities

Children

15

Morning activities

Adult

95

All-inclusive cost (morning activities + lunch)

teenagers

75

All-inclusive cost (morning activities + lunch)

Children

40

All-inclusive cost (morning activities + lunch*)

*Children will enjoy a first course, second course and dessert.

Prenotazione

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Booking

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