SEASONAL TOURS
Truffles of Irpinia
February 2027 6-7, 20-21
Discover the world of truffles thanks to our guided tour combined with the wines of Tenuta Cavalier Pepe.
ACTIVITY
The Event
Joint Tenuta Cavalier Pepe for an exclusive experience to discover the Irpinia’s truffles.
Let yourself be enveloped by the sensations that will surround you in taste, sights, smells and sounds. In the morning, take part in the guided tasting of four Irpinia truffles, paired with some of our historical vintage wines. Then, continue the morning with a walk in search of truffles.
At lunchtime, the emotions continue at the La Vista Restaurant, where each dish by the chef will be dedicated to truffles and will be paired with one of our particular wines to complete a unique sensory journey at the table.
THE DAY
Full Programm
Morning
Arrive at the Winery. Toast with a glass of “Or’osé,” our sparkling Rosato, and enjoy a Bruschetta with caciocavallo cheese and Scorzone Truffle. Free parking available at the winery and restaurant.
Vini in abbinamanto:
- Tuber Borchii (Bianchetto) paired with “Bianco di Bellona” Irpinia Coda di Volpe DOC 2017 (vintage)
- Tuber Moschatum (Brumale) paired with “Grancare” Selection of Greco di Tufo DOCG 2019 (vintage)
- Tuber Mesentericum (Nero di Bagnoli) paired with “Appio” Irpinia Campi Taurasini DOC 2018
- Tuber Borchii (Bianchetto) and a dessert designed by chef Anna Chiavazzo & “Chicco d’Oro” Passito Campania IGT 2022
Truffle hunting! Take a walk through the centuries-old vineyards and olive groves to find truffles with the hunter and his dog.
Optional Lunch: With advance reservation, the experience continues at lunch with the truffle-based highlighting Irpinia’s truffles and paired with Tenuta Cavalier Pepe wine:
“Vigna Santa Vara” Irpinia Falanghina DOC 2024
“Brancato” Fiano di Avellino Riserva DOCG 2024
“La Loggia del Cavaliere” Taurasi Riserva DOCG 2016
“Cerri Merry” Vino aromatizzato
Lunch
Menu
Beef Carpaccio with Brumale Black Truffle with our extra virgin olive oil “I Tre Colli”.
with our extra virgin olive oil “I Tre Colli”
Ravioli with Porcini and Bianchetto Truffle.
Slow-roasted pork filet with Aglianico sauce.
Potato pie with Bagnoli Black Truffle flakes.
Dessert truffle and chocolate cake.
There are menus for children and for special dietary needs.
Menu can change following the seasons.
The winery has an indoor play area for your children. They will also receive a meat & cheese board and are invited to take part in an educational workshop and marmalade blind tasting.
Book now
Come to the event
Morning activities:
Children
€15
Teenagers
€ 25
Adult
€45
All-inclusive cost
Children
€45
Teenagers
€ 75
Adult
€ 95
*Children’s menu: Starter, first course, second course and dessert
