Seasonal Experiences
Christmas Wine Tasting
2-3, 9-10 December 2023
Aging of Aglianico in Large Volumes
ACTIVITY
The Event
THE DAY
Full Programm
THE DAY
Arrival at the Winery Estate for a welcome with Panettone made in Campania and coffee.
Guided visit to the cellar with description of vinification and aging processes and a glass of our Rosé Spumante “Or‘osé”.
Guided wine tasting dedicated to red wines aged in Magnum e Jeroboam:
Terra del Varo – Irpinia Aglianico DOC 2019
Santo Stefano – Irpinia Campi Taurasini DOC 2018
Opera Mia – Taurasi DOCG 2016
La Loggia del Cavaliere – Taurasi Riserva DOCG 2015
Accompanied by a typical platter: we match the wine tasting with a platter of cured meat, cheese and typical Irpinia rustics.
Following:
Chicco d’Oro – Passito Campania IGT paired with the special Pan di Bufala with Ruby chocolate and Karkade by Anna Chiavazzo.
Cerri Merry – Sour Cherry flavored wine served in combination with nougat by Dolciterre farm.
Wines from Tenuta Cavalier Pepe:
Magnum “Brancato“ Fiano di Avellino Riserva Docg 2019.
Magnum “Santo Stefano” Irpinia Campi Taurasini Doc 2018.
Vino aromatizzato “Cerri Merry”.
Lunch
Menù
Cold cuts and cheeses from irpinia. Legume soup.
Polenta with truffle and porcini. Grilled artichoke.
Paired with our oil extra virgin “I Tre Colli”.
Orecchiette with broccoli and sausage and cruschi peppers.
Veal morsels with vegetable charcoal breading. Creamy potatoes.
Mostacciolo.
Free parking is available.
Small and medium dogs are welcome and should be kept on a leash.
The restaurant is accessible for persons with disabilities.
Menus for children and for special dietary needs are available upon prior request.
Book now
Come to the event
Cost of the morning activities
Adults
€ 35
Cost of the morning activities
Babies
€15
Afternoon activities and aperitif
Adults
€ 70
Tasting and lunch
Babies
€ 35
Tasting and lunch
*Menu consisting of starter, pasta with tomato sauce, chicken cutlet and chips and dessert
Cost of the morning activities
