Lila

IRPINIA FALANGHINA DOC

2024

Falanghina is an ancient vine that has found its best expression in Campania. It is believed that the etymon derives from the Latin falanga, or pole, to which the vine was supported. Lila is the result of the vinification of pure Falanghina grapes grown on the farm that give a falanghina irpinia, fresh, mineral and very fruity.

Contains Sulfites, Contiene solfiti, Enthält Sulfite, Contient des sulfites, Bevat Sulfieten, Indeholder Sulfitter, Innehaller Sulfiter

11,50 €

YEAR: 2024

ALCOHOL: 13%

ENERGY (for 100ml): 309 kJ / 74 kcal

LITERS: 0,75L

SKU: 8002461322228

Consult the digital label for details on ingredients, nutritional values and disposal information

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Territory

Grape varieties

At least 85% Falanghina.

Production area

The production of Lila derives from the company’s own vineyards, located on the hills of the municipalities of Luogosano and S. Angelo all’Esca, in the province of Avellino, in the production area of the Irpinia Falanghina doc appellation.

Altitude

400 – 500 m s.l.m.

Soil type

Sandy and deep, with good organic endowment and volcanic elements.

Organoleptic characteristics

Color

Crystalline, straw yellow.

Aroma

The nose is intense, with notes of fruit: pineapple, banana, apple and pear juice, on a light background of white flowers.

Bouquet

With a strong fruity impact and good acidity, it leaves the mouth fresh and tasty with an aftertaste of pleasant persistence that recalls green apple and banana.

Winemaking

The grapes after the harvest are immediately transported to the cellar, selected and pressed whole. After the clarification of the must, the fermentation takes place in steel at a controlled temperature, the wine then ages on its fine lees. This is followed by refinement in bottle.

Food and wine pairings

Falanghina has great charm thanks to its elegance and persistence. Lila holds up well with fish appetizers, with fresh fruit, medium-bodied first courses of land or sea, fresh cheeses, light fried, seafood salads and raw fish. Serve at a temperature of 10-12° C.

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