The grapes of Aglianico, harvested at the time of their complete ripeness, are destemmed. This is followed by cold maceration, a process that optimizes the extraction of fruity aromas and color and fermentation at low temperature. After a period of maturation of the wine, for at least a year, begins the preparation of Cerri Merry according to a recipe of our secret realization, which involves the use of black cherry juice, alcohol and sugar.